Discover more Crafted in Mexico from 100% agave, Topanito celebrates honest Tequila and Mezcal
with authentic character everyday versatility and exceptional value

The Mexican Aztecs called the seat of their gods “Topan” and described tequila as a “gift from heaven.” With every sip, Topanito offers a little gift from above, conjuring the full spectrum of agave diversity into your glass.
¡Salud! THE GIFT OF THE GODS Topanito offers perhaps the broadest and most diverse portfolio of high-quality tequilas and mezcals available - created for connoisseurs of Mexican spirits, professional bartenders, and discerning amateur mixologists. All Topanito varieties are made from 100% agave using traditional production methods.

Brought to life at the legendary Casa Maestri distillery, Topanito Tequila is 100% agave through and through. With its authentic agave character, Topanito has become a bartender’s favorite. TEQUILA 100% AGAVE Read more PLACE OF PRODUCTION: Tequila, Jalisco, Mexiko AGE OF AGAVE: TEQUILA BLANCO 40% VOL. Molienda CRUSHING: 5 to 7 years COOKING: blend of agave cooked in hornos and autoclave FERMENTATION: In open steel tanks using signature yeast cultures, 48 to 72 hours DISTILLATION: Double distillation in stainless steel pot stills Our Tequila Blanco is a pure and fresh expression, with an intense citrus aroma complemented by warm, aerthy notes and a full-bodied mouthfeel. Ideal for cocktails such as the Margarita and Paloma, yet is mild enough to be enyojed sip by sip. PLACE OF PRODUCTION: Tequila, Jalisco, Mexiko AGE OF AGAVE: TEQUILA BLANCO 50% VOL. Molienda CRUSHING: 5 to 7 years COOKING: blend of agave cooked in hornos and autoclave FERMENTATION: In open steel tanks using signature yeast cultures, 48 to 72 hours DISTILLATION: Double distillation in stainless steel pot stills Tequila Blanco with 50% alcohol strength is a powerful high-proof expressionis characterized by a robust citrus aroma, warm spicy notes, and a full-bodied mouthfeel. Perfect for enhancing Tequila cocktails like Margaritas with its intense agave flavors. PLACE OF PRODUCTION: Tequila, Jalisco, Mexiko AGE OF AGAVE: TEQUILA REPOSADO Molienda CRUSHING: 5 to 7 years COOKING: blend of agave cooked in hornos and autoclave FERMENTATION: In open steel tanks using signature yeast cultures, 48 to 72 hours DISTILLATION: Double distillation in stainless steel pot stills Our Tequila Reposado is oaked-aged for at least 3 months, acquiring warm wooden notes that complement its fruity aroma. Smooth and balanced, it can be enjoyed neat or in a classic Reposado cocktail such as the Tommy's Margarita. AGEING: min. 3 months in large vats made of American oak PLACE OF PRODUCTION: Tequila, Jalisco, Mexiko AGE OF AGAVE: TEQUILA AÑEJO Molienda CRUSHING: 5 to 7 years COOKING: blend of agave cooked in hornos and autoclave FERMENTATION: In open steel tanks using signature yeast cultures, 48 to 72 hours DISTILLATION: Double distillation in stainless steel pot stills Topanito Añejo ages in whiskey barrels, developing a sophisticated flavor profile with warm notes of vanille, toffee, wood, and spice. This aged Tequila is perfect for sipping and enjoying in a spirit forward-drink like the Old Fashioned. AGEING: min. 12 months in whiskey barrels

Topanito’s acclaimed mezcals are crafted in collaboration with the mezcaleros of Amantes de lo Ajeno in the state of Oaxaca. Two Espadín varieties and an exceptional wild agave series make up Topanito’s premium mezcal lineup. MEZCAL ARTESANAL Read more Topanito Espadín Mezcal, crafted for perfect mixability, infuses drinks like the Mezcal Paloma or Smoky Margarita with its subtle smokiness, aerthy undertones, and fresh roasted agave notes, adding a smooth yet vibrant twist. MEZCAL ARTESANAL ESPADÌN 40% VOL. PLACE OF PRODUCTION: AGE OF AGAVE: COOKING: CRUSHING: FERMENTATION: DISTILLATION: Tlacolula de Matamoros, Oaxaca, Mexico 6 to 8 years 8 days, earth pit, wood: encino, pino, mezquite Natural fermentation using wild yeasts in wooden vats, approx. 5 days Tahona Double distillation in copper pot stills (cap. 300 liters) Topanito high-proof Espadín Mezcal delivers an intense, yet surprisingly smooth expression of this popular agave variety. Enjoy it sip by sip or in spirit-forward drinks like a Mezcal Negroni. MEZCAL ARTESANAL ESPADÌN 52% VOL. PLACE OF PRODUCTION: AGE OF AGAVE: COOKING: CRUSHING: FERMENTATION: DISTILLATION: Tlacolula de Matamoros, Oaxaca, Mexico 6 to 8 years 8 days, earth pit, wood: encino, pino, mezquite Natural fermentation using wild yeasts in wooden vats, approx. 5 days Tahona Double distillation in copper pot stills (cap. 300 liters) Topanito Madre Cuishe Mezcal is part of our wild agave expressions, made from rare agave gems that grow in remote areas. Enjoy this mezcal sip by sip to discover its aerthy minerality, hints of mango and green peppers, culminating in a burst of umami on the palate. MEZCAL ARTESANAL MADRE CUISHE PLACE OF PRODUCTION: AGE OF AGAVE: COOKING: CRUSHING: FERMENTATION: DISTILLATION: Tlacolula de Matamoros, Oaxaca, Mexico 9 to 15 years 8 days, earth pit, wood: encino, pino, mezquite Natural fermentation using wild yeasts in wooden vats, approx. 5 days Tahona Double distillation in copper pot stills (cap. 300 liters) Topanito Tobalá Mezcal is part of our wild agave expressions, made from rare agave gems that grow in remote areas. Enjoy this mezcal sip by sip to discover its fruity scent of red berries and intense notes of cassis and smoke on the palate. MEZCAL ARTESANAL TOBALÁ PLACE OF PRODUCTION: AGE OF AGAVE: COOKING: CRUSHING: FERMENTATION: DISTILLATION: Tlacolula de Matamoros, Oaxaca, Mexico 10 to 14 years 8 days, earth pit, wood: encino, pino, mezquite Natural fermentation using wild yeasts in wooden vats, approx. 5 days Tahona Double distillation in copper pot stills (cap. 300 liters) Topanito Tepeztate Mezcal is part of our wild agave expressions, made from rare agave gems that grow in remote areas. Enjoy this mezcal sip by sip to discover its green and fruity nose with delicate funky notes on the palate. MEZCAL ARTESANAL TEPEZTATE PLACE OF PRODUCTION: AGE OF AGAVE: COOKING: CRUSHING: FERMENTATION: DISTILLATION: Tlacolula de Matamoros, Oaxaca, Mexico 20 to 26 years 8 days, earth pit, wood: encino, pino, mezquite Natural fermentation using wild yeasts in wooden vats, approx. 5 days Tahona Double distillation in copper pot stills (cap. 300 liters) Topanito Salmiana Mezcal is part of our wild agave expressions, made from rare agave gems that grow in remote areas. Enjoy this mezcal sip by sip to discover its fruity scent of yellow stone fruits, subtle smokiness, and exceptional variety of aromas on the palate. MEZCAL ARTESANAL SALMIANA PLACE OF PRODUCTION: AGE OF AGAVE: COOKING: CRUSHING: FERMENTATION: DISTILLATION: Bocas, San Luis Potosí, Mexico 11 to 15 years 8 days, earth pit, wood: encino, pino, mezquite Natural fermentation using wild yeasts in wooden vats, approx. 5 days Tahona Double distillation in copper pot stills (cap. 300 liters)

Topanito Agave Syrup is a versatile sweetener and the essential ingredient for high-quality tequila and mezcal cocktails, such as Tommy's Margaritas and Palomas. Available in various bottle sizes, it's perfect for use at home or in a bar. AGAVE SYRUP Read more Topanito Agave Syrup is a low glycemic, natural sweetener made from the Blue Weber agave plant grown in the highlands of Jalisco, Mexico. PLACE OF PRODUCTION: AGAVE SYRUP Capilla de Guadalupe, Jalisco, Mexico AGE OF AGAVE: 6 to 8 years

MADE FROM 100% AGAVE, ALWAYS

Crafted in Mexiko from 100% agave, Topanito celebrates honest Tequila and Mezcal with authentic character, everyday versatility and exceptional value.

DRINKS

Classic Margarita

Paloma

Spicy Dead Lady

Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.